You are here

Sauteed Shrimp with Green Sauce

Diet.Guru's picture
Ingredients
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Fresh basil 1⁄2 Cup (8 tbs), processed in blender
  Fresh parsley 2 Tablespoon, processed in blender
  Shelled and deveined shrimp 10 Ounce
  Water 3⁄4 Cup (12 tbs)
  Instant chicken broth and seasoning mix 3 Ounce (1 Packet)
  Freshly ground pepper 1 Dash
  Cooked long grain rice 1 Cup (16 tbs) (Hot)
  Grated parmesan cheese 2 Teaspoon
Directions

In 9-inch skillet heat oil; add garlic and saute briefly (do not brown).
Stir in basil and parsley; add shrimp and saute just until shrimp turn pink.
Add water, broth mix, and pepper and cook until thoroughly heated, 3 to 5 minutes.
Spoon shrimp mixture over rice and sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

Rate It

Your rating: None
4.09
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 733.8 mg244.6%

Sodium 2393.9 mg99.7%

Total Carbohydrates 48 g16%

Dietary Fiber 4.3 g17.3%

Sugars 6 g

Protein 60 g120.3%

Vitamin A 64.1% Vitamin C 75.4%

Calcium 39.3% Iron 24.1%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Shrimp With Green Sauce Recipe