You are here

Asparagus With Red Pepper Sauce

Diabetic.Foodie's picture
  Red peppers 2 , seeded and roughly chopped
  Onion 1 , roughly chopped
  Garlic 2 Clove (10 gm), crushed
  Red chili 1 , finely diced
  Basil leaves 12 (Plus Extra To Garnish)
  Walnut oil 1 Tablespoon
  Sherry vinegar 1 Tablespoon
  Lemon juice 2 Tablespoon
  Asparagus 300 Gram, trimmed
  Freshly ground black pepper To Taste

Place all the ingredients except the asparagus in a large, non-reactive (not aluminium) saucepan, cover and simmer gently for 20 minutes, stirring from time to time.
Pour the softened pepper mix into a food processor and blend until smooth.
Pass through a fine sieve and set aside, keeping it warm, if you wish.
Cook the asparagus in boiling water for 6 minutes, then drain.
Spoon the red pepper sauce (hot or cold) on to 4 plates and top with the asparagus.
Garnish with basil leaves and ground black pepper.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
Average: 4 (18 votes)