You are here

Raspberry Sauce For Desserts

Chef.at.Home's picture
Ingredients
  Sieved red raspberries 1 Cup (16 tbs) (Pulp And Juice)
  Currant jelly 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄2 Tablespoon
  Cold water 1 Tablespoon
Directions

Combine the raspberries, jelly and sugar and bring to the boiling point in an enamel or glass saucepan.
Mix the cornstarch and cold water to a smooth paste and stir into the hot mixture, stirring constantly.
Continue cooking until thick and clear.
Strain and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Quick

Rate It

Your rating: None
4.03421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 225 g75.2%

Dietary Fiber 15.7 g62.7%

Sugars 200.5 g

Protein 3 g5.8%

Vitamin A 1.6% Vitamin C 104.8%

Calcium 6.2% Iron 9.5%

*Based on a 2000 Calorie diet

0 Comments

Raspberry Sauce For Desserts Recipe