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Tangy Tomato Sauce

Italian.Chef's picture
Ingredients
  Onion 1 Small, finely chopped
  Stalk celery 1 , finely chopped
  Carrot 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Olive oil/Salad oil 6 Tablespoon
  Canned tomatoes 1 Pound (1 Can)
  Chopped basil leaves/1 teaspoon dry basil 1 Tablespoon
  Salt To Taste
  White pepper To Taste
Directions

In a wide frying pan over low heat, cook onion, celery, carrot, and garlic in oil for 15 minutes.
Coarsely chop tomatoes, then add to pan with their liquid, as well as basil and salt and pepper to taste.
Simmer, covered, for 30 minutes.
Remove about 3/4 cup of the sauce and puree it in a food processor or blender; return puree to sauce.
Reheat to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Stewed
Dish: 
Sauce
Ingredient: 
Tomato
Cook Time: 
45 Minutes

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4.371875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1068.6 mg44.5%

Total Carbohydrates 55 g18.2%

Dietary Fiber 13.7 g54.7%

Sugars 8.9 g

Protein 11 g21.1%

Vitamin A 286.7% Vitamin C 100.2%

Calcium 25.8% Iron 42.4%

*Based on a 2000 Calorie diet

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Tangy Tomato Sauce Recipe