Sour Cream And Horseradish Sauce
|Sour cream||2 Pint (4 Cups)|
|Horseradish||1 Cup (16 tbs), drained|
|White bread slice||5 , crusts trimmed, torn into fine pieces (Fresh)|
|Whipping cream||2 Cup (32 tbs)|
Combine first 3 ingredients in large bowl and mash with fork to blend well.
Whip cream until stiff.
Stir 1/4 into horseradish mixture to loosen, then gently fold in remainder.
Cover and refrigerate until ready to serve.
Serving size: Complete recipe
Calories 3956 Calories from Fat 3121
% Daily Value*
Total Fat 350 g538.7%
Saturated Fat 216.7 g1083.6%
Trans Fat 0 g
Cholesterol 1162 mg387.3%
Sodium 2205.4 mg91.9%
Total Carbohydrates 140 g46.7%
Dietary Fiber 10.1 g40.5%
Sugars 79.3 g
Protein 29 g58.6%
Vitamin A 110.7% Vitamin C 114%
Calcium 145.5% Iron 14.7%
*Based on a 2000 Calorie diet