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Sour Cream And Horseradish Sauce

21st.Century.Chef's picture
Ingredients
  Sour cream 2 Pint (4 Cups)
  Horseradish 1 Cup (16 tbs), drained
  White bread slice 5 , crusts trimmed, torn into fine pieces (Fresh)
  Whipping cream 2 Cup (32 tbs)
Directions

Combine first 3 ingredients in large bowl and mash with fork to blend well.
Whip cream until stiff.
Stir 1/4 into horseradish mixture to loosen, then gently fold in remainder.
Cover and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Horseradish

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