You are here

Apple Slump With Nutmeg Sauce

Heart.Foods's picture
Ingredients
  All purpose flour 12 Cup (192 tbs) (3/4 Cup Plus 1 Tablespoon)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Nonfat buttermilk 1⁄3 Cup (5.33 tbs)
  Reduced-calorie margarine 1 Tablespoon, melted
  Peeled sliced cooking apples 8 Cup (128 tbs) (About 3 Pounds)
  Water 1⁄2 Cup (8 tbs)
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed (Undiluted)
  Ground cinnamon 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Water 2 Teaspoon
  Nutmeg sauce 1 Tablespoon
Directions

Combine first 5 ingredients; stir well.
Add buttermilk and margarine, stirring just until dry ingredients are moistened.
Set dough aside.
Combine apple, 1/2 cup water, apple juice concentrate, and cinnamon in a large Dutch oven.
Cover and cook over medium heat 5 minutes.
Combine cornstarch and 2 teaspoons water; stir well.
Add to apple mixture; cook an additional 3 minutes or until mixture is thickened, stirring constantly.
Spoon dough by tablespoonfuls over apple mixture.
Cover, reduce heat, and simmer 30 minutes. (Do not uncover pan during this time.)
Spoon into individual dessert bowls; top each with 2 tablespoons Nutmeg Sauce.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Nutmeg

Rate It

Your rating: None
4.089475
Average: 4.1 (19 votes)