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Green Beans In Herb Sauce

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Ingredients
  Margarine 1 Tablespoon
  Onion 1 Large, thinly sliced
  Green celery stalk 1 Large, thinly sliced
  Parsley flakes 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1 1⁄2 Dash (Generous Dash)
  Cornstarch 1 Tablespoon
  Frozen cut green beans 9 Ounce (1 Package)
Directions

About 23 minutes before serving: In a medium saucepan, in margarine, saute onion, celery and parsley flakes until onion is golden.
Meanwhile, mix garlic salt, salt, pepper and cornstarch; slowly stir in 1 cup water to form a smooth paste.
Add this mixture and green beans to onion; cover; gently boil 10 minutes or until beans are tender-crisp and sauce has thickened slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (19 votes)