Green Beans In Herb Sauce
|Onion||1 Large, thinly sliced|
|Green celery stalk||1 Large, thinly sliced|
|Parsley flakes||1 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
|Black pepper||1 1⁄2 Dash (Generous Dash)|
|Frozen cut green beans||9 Ounce (1 Package)|
About 23 minutes before serving: In a medium saucepan, in margarine, saute onion, celery and parsley flakes until onion is golden.
Meanwhile, mix garlic salt, salt, pepper and cornstarch; slowly stir in 1 cup water to form a smooth paste.
Add this mixture and green beans to onion; cover; gently boil 10 minutes or until beans are tender-crisp and sauce has thickened slightly.