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Green Beans In Herb Sauce

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Ingredients
  Margarine 1 Tablespoon
  Onion 1 Large, thinly sliced
  Green celery stalk 1 Large, thinly sliced
  Parsley flakes 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1 1⁄2 Dash (Generous Dash)
  Cornstarch 1 Tablespoon
  Frozen cut green beans 9 Ounce (1 Package)
Directions

About 23 minutes before serving: In a medium saucepan, in margarine, saute onion, celery and parsley flakes until onion is golden.
Meanwhile, mix garlic salt, salt, pepper and cornstarch; slowly stir in 1 cup water to form a smooth paste.
Add this mixture and green beans to onion; cover; gently boil 10 minutes or until beans are tender-crisp and sauce has thickened slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1979.2 mg82.5%

Total Carbohydrates 69 g22.9%

Dietary Fiber 17.3 g69.3%

Sugars 21.6 g

Protein 10 g20.8%

Vitamin A 53.4% Vitamin C 91%

Calcium 44.5% Iron 92.8%

*Based on a 2000 Calorie diet

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Green Beans In Herb Sauce Recipe