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Bon-Bon Chicken With Sesame Sauce

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Ingredients
  Chicken 2 1⁄4 Pound (1 Chicken, 1 Kilogram)
  Water 2 Pint (1.2 Liter, 5 Cups)
  Sesame oil 15 Milliliter (1 Tablespoon)
  Shredded cucumber 1⁄4 Cup (4 tbs) (For Garnish)
For sauce
  Light soy sauce 30 Milliliter (30 Milliliter)
  Sugar 5 Milliliter (1 Teaspoon)
  Finely chopped spring onions 15 Milliliter (1 Tablespoon)
  Red chili oil 5 Milliliter (5 Milliliter)
  Ground szechuan peppercorns 2 1⁄2 Milliliter (1/2 Teaspoon)
  White sesame seeds 5 Milliliter (1 Teaspoon)
  Sesame paste/30 milliliter peanut butter creamed with a little sesame oil 30 Milliliter (2 Tablespoon)
Directions

1. Clean the chicken well. Bring the water to a rolling boil in a wok, add the chicken. Reduce the heat, cover and cook for 40-45 minutes. Remove the chicken and immerse in cold water to cool.
2. After at least 1 hour, remove the chicken and drain; dry well with kitchen paper and brush on a coating of sesame oil. Carve the meat off the legs, wings and breast and pull the meat off the rest of the bones.
3. On a flat surface, pound the meat with a rolling pin, then tear the meat into shreds with your fingers.
4. Place the meat in a dish with the shredded cucumber around the edge. In a bowl, mix together all the sauce ingredients, keeping a few spring onions to garnish. Pour the sauce over the chicken and serve.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Sesame Seed

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