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Cauliflower with String Bean Sauce

Western.Chefs's picture
  Cauliflower head 1 Medium
  Salt 2 1⁄2 Teaspoon
  String beans 1⁄2 Pound, cut in thin lengthwise-strips
  Melted butter/Margarine 2 Tablespoon
  Minced parsley 1 Tablespoon
  Fat/Salad oil 3 Tablespoon
  Flour 2 Tablespoon
  Pepper To Taste (Speck)
  Water 1 Cup (16 tbs), drained from vegetables
  Bottled horseradish 2 Tablespoon

Prepare, then cook whole cauliflower, covered, for 8 min in 1/2" boiling water with 1 teasp salt.
Then add string beans, and continue cooking 12 min., or until tender.
Drain, reserving liquid.
Remove cauliflower to hot serving dish; pour over it the melted butter and sprinkle with 1/2 teasp salt and minced parsley.
Put melted fat in saucepan.
Stir in flour, pepper, and remaining 1 teasp salt.
Add vegetable water gradually, while stirring, and cook until smooth and thickened, stirring constantly.
Add horse-radish, then string beans, and pour over cauliflower.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 634

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 5228.7 mg217.9%

Total Carbohydrates 89 g29.5%

Dietary Fiber 31.3 g125.2%

Sugars 26.2 g

Protein 25 g50.3%

Vitamin A 42.5% Vitamin C 702.9%

Calcium 23.9% Iron 34.6%

*Based on a 2000 Calorie diet

Cauliflower With String Bean Sauce Recipe