You are here

Creamy, Tangy Homemade Horseradish Sauce For Beef

bettyskitchen's picture
Ingredients
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 1 1⁄2 Teaspoon
  Grated horseradish 1⁄4 Cup (4 tbs) (About 0.12 To 0.25 Cup, I Used The Jarred Variety, And I Only Used 0.12 Cup; It'S Up To Your Taste. Don'T Use The Creamy Style, Because It Is Not Strong Enough.)
Directions

In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! --Betty

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stirred
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Horseradish, Milk Product
Interest: 
Quick
Your beef dish is literally incomplete with savory horseradish sauce. In this video, Betty shows you how to whisk up easy, quick, tangy horseradish sauce with a few simple ingredients in less than 30 minutes. This wonderful sauce is quite versatile and can be savored in several ways. Stream the video recipe to know more about it.

Rate It

Your rating: None
4.233335
Average: 4.2 (3 votes)