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Easy Red Clam Sauce

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Ingredients
  Green pepper 1 Medium, seeded and chopped
  Onion 2 Ounce, finely chopped
  Garlic 1 Clove (5 gm), minced
  Clam juice 1⁄2 Cup (8 tbs)
  Canned tomatoes 4 Medium, crushed
  Oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned minced clams 8 Ounce, drained
  Chopped fresh parsley 2 Tablespoon
Directions

In saucepan combine green pepper, onion, and garlic.
Cook 3 minutes.
Add clam juice, tomatoes, oregano, salt, and pepper.
Bring to boil, reduce heat, and simmer 5 minutes.
Add clams and parsley.
Cook 3 minutes longer.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Clam

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