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Brown Onion Sauce Sauce Lyonnaise

Chef.Foodie's picture
Ingredients
  Onions 115 Gram, sliced
  Margarine 30 Gram
  Demi-glace 300 Milliliter
  Vinegar 30 Milliliter (2 Tablespoon)
Directions

1. Melt the margarine in a pan.
2. Add onions and cover with a lid.
3. Cook gently till tender.
4. Remove the lid and allow to brown slightly.
5. Add the vinegar and reduce completely.
6. Add the demi-glace. Simmer for 5 to 10 minutes.
7. Skim and add seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party, Healthy

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Your rating: None
4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 827.9 mg34.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 12.7 g50.7%

Sugars 13.5 g

Protein 23 g45.5%

Vitamin A 21.5% Vitamin C 14.2%

Calcium 2.9% Iron 1.4%

*Based on a 2000 Calorie diet

Brown Onion Sauce Sauce Lyonnaise Recipe