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Minty Sauce

Chef.Foodie's picture
Ingredients
  Mint leaves 1 Cup (16 tbs), picked
  Garlic 6 Clove (30 gm)
  Green chilies 3
  Ginger piece 1 Inch
  Salt To Taste
  Chili powder 1⁄2 Teaspoon
  Cumin powder 1 1⁄2 Teaspoon
  Pepper powder 1⁄4 Teaspoon
  Tamarind ball 1 Small (Lemon Sized)
  Jaggery piece 1 Small
Directions

1. Grind to a paste all the ingredients on the left.
2. Extract thick pulp of tamarind by boiling in 1 cup of hot water.
3. To the tamarind extract add the ground paste, the powdered masalas and the jaggery. Simmer for 5-8 minutes or until a chutney consistency is reached.
4. Cool and bottle. It will keep for 1-2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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