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Fluffy Pudding Sauce

Western.Chefs's picture
  Butter 2 Tablespoon
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Flour 1 Tablespoon
  Egg 1 , separated
  Hot water 1⁄2 Cup (8 tbs)
  Vanilla extract 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon

Work the butter with the back of a spoon until soft and creamy.
Combine the sugar and flour, and work into the butter with a spoon.
Beat the egg yolk with a fork until thick, then stir into the first mixture; Place mixture in the top of a double boiler, and stir in the hot water.
Place over boiling water and cook, stirring constantly, until mixture thickens, about 6-8 min.
Remove from heat and cool.
Add the vanilla.
Beat egg white and salt together until egg white is stiff, then fold into the first mixture.
Serve at once with hot steamed or baked pudding, Gingerbread.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 322.2 mg13.4%

Total Carbohydrates 79 g26.3%

Dietary Fiber 0.41 g1.6%

Sugars 67.5 g

Protein 8 g16.2%

Vitamin A 19.9% Vitamin C

Calcium 4.1% Iron 9.1%

*Based on a 2000 Calorie diet

Fluffy Pudding Sauce Recipe