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Foamy Sauce

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioner’s sugar 1 Cup (16 tbs), sifted
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
Directions

Work the butter with a spoon or beat with an electric beater until light and creamy.
Then add the sugar gradually while continuing to work with a spoon or beat with an electric beater until fluffy.
Then beat in the egg and vanilla, and heat, while stirring, over boiling water, about 2 min.
Serve with hot steamed or baked pudding, Gingerbread.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 847

% Daily Value*

Total Fat 96 g148%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 82.8 mg3.5%

Total Carbohydrates 120 g40%

Dietary Fiber 0 g

Sugars 116.2 g

Protein 7 g14.5%

Vitamin A 61.1% Vitamin C

Calcium 5.4% Iron 5.2%

*Based on a 2000 Calorie diet

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Foamy Sauce Recipe