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Foamy Sauce

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioner’s sugar 1 Cup (16 tbs), sifted
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
Directions

Work the butter with a spoon or beat with an electric beater until light and creamy.
Then add the sugar gradually while continuing to work with a spoon or beat with an electric beater until fluffy.
Then beat in the egg and vanilla, and heat, while stirring, over boiling water, about 2 min.
Serve with hot steamed or baked pudding, Gingerbread.

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter

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