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Marinated Calamari With Whipped Cucumber Sauce

Barbecue.Master's picture
Ingredients
  Calamari 1 Kilogram, cleaned
  Dry red wine 1⁄2 Cup (8 tbs)
  Lemon juice/Lime juice 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Dried basil leaves 1⁄2 Teaspoon
For whipped cucumber sauce
  Cucumber 1 Small
  Sour cream 150 Gram (1/2 X 300G Carton)
  Lime juice/Lemon juice 2 Teaspoon
  Thick cream 150 Milliliter (1/2 X 300Ml Carton)
  Chopped fresh dill 2 Teaspoon
  Chopped chives 1 Tablespoon
Directions

Cut calamari into rings, place in dish, add red wine, lemon juice, oil, french dressing and basil, cover, stand for 1 to 2 hours.
Barbecue in batches on hot greased plate for about 30 seconds.
Whipped Cucumber Sauce: Peel and seed cucumber, sprinkle with salt.
Place in strainer, stand 15 minutes.
Rinse under cold water, pat dry.
Blend or process cucumber with sour cream and lime juice until smooth.
Whip cream until soft peaks form, fold in cucumber puree, dill and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Meat

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