Sweet And Sour Apricot Sauce
|Dried apricots||1⁄3 Cup (5.33 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Shallot||1 , chopped|
|White vinegar||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄2 Teaspoon|
Combine apricots and water in pan, bring to boil, reduce heat, simmer 15 minutes or until tender; drain, reserve 1/2 cup liquid.
Combine apricots and reserved liquid in blender, blend until smooth.
Combine apricot puree, shallots, vinegar, honey, tomato sauce, oil and soy sauce in pan, bring to boil, reduce heat, simmer 1 minute, serve hot.