Shrimp In Buttery Sauce
|Rice||4 Cup (64 tbs) (4 Servings)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Chopped chives||1 Teaspoon|
|Parsley flakes||1 Teaspoon|
|Shrimp||1 Pound (Fresh Or Defrosted)|
Cook rice conventionally while microwaving shrimp.
In 12x8-in glass dish, melt butter at High 30 to 60 seconds.
Blend in all ingredients except shrimp.
Add shrimp and coat with sauce.
Cover with wax paper.
Microwave at High 4 1/2 to 7 1/2 minutes, or until shrimp are opaque, stirring after half the cooking time.
Serving size: Complete recipe
Calories 3772 Calories from Fat 515
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 31.7 g158.6%
Trans Fat 0 g
Cholesterol 810.4 mg270.1%
Sodium 741.9 mg30.9%
Total Carbohydrates 631 g210.5%
Dietary Fiber 11.5 g46.1%
Sugars 17.7 g
Protein 147 g293.7%
Vitamin A 59.1% Vitamin C 53.1%
Calcium 54.3% Iron 122.6%
*Based on a 2000 Calorie diet