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Shrimp In Buttery Sauce

Microwave.Lady's picture
  Rice 4 Cup (64 tbs) (4 Servings)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Chopped chives 1 Teaspoon
  Parsley flakes 1 Teaspoon
  Shrimp 1 Pound (Fresh Or Defrosted)

Cook rice conventionally while microwaving shrimp.
In 12x8-in glass dish, melt butter at High 30 to 60 seconds.
Blend in all ingredients except shrimp.
Add shrimp and coat with sauce.
Cover with wax paper.
Microwave at High 4 1/2 to 7 1/2 minutes, or until shrimp are opaque, stirring after half the cooking time.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3772 Calories from Fat 515

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 31.7 g158.6%

Trans Fat 0 g

Cholesterol 810.4 mg270.1%

Sodium 741.9 mg30.9%

Total Carbohydrates 631 g210.5%

Dietary Fiber 11.5 g46.1%

Sugars 17.7 g

Protein 147 g293.7%

Vitamin A 59.1% Vitamin C 53.1%

Calcium 54.3% Iron 122.6%

*Based on a 2000 Calorie diet

Shrimp In Buttery Sauce Recipe