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Shrimp In Buttery Sauce

Microwave.Lady's picture
Ingredients
  Rice 4 Cup (64 tbs) (4 Servings)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Chopped chives 1 Teaspoon
  Parsley flakes 1 Teaspoon
  Shrimp 1 Pound (Fresh Or Defrosted)
Directions

Cook rice conventionally while microwaving shrimp.
In 12x8-in glass dish, melt butter at High 30 to 60 seconds.
Blend in all ingredients except shrimp.
Add shrimp and coat with sauce.
Cover with wax paper.
Microwave at High 4 1/2 to 7 1/2 minutes, or until shrimp are opaque, stirring after half the cooking time.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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