Basic Cranberry Sauce
|Sugar||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cranberries||1 Pound (fresh)|
In large glass bowl, combine sugar and water.
Heat at high3 to 4 minutes, or until sugar is dissolved; stir once.
Add cranberries and heat, covered, at high5 to 6 minutes, or until berries are soft.
TO COMPLETE: Grate peel from orange and squeeze juice.
Add peel and juice to cranberries.
Mash berries with masher or stir well to crush; cool slightly.
If desired, add additional sugar to taste; chill before serving.