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Spice Sauce For Ham

Ingredients
  Red wine vinegar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Ground cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Apple jelly 1 Cup (16 tbs)
Directions

Place ingredients in pan over low fire.
Stir until jelly is smooth.
Remove from fire.
Sauce will jell when cold.
Reheat and serve over ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (17 votes)