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Pears With Blueberry Sauce

Diet.Guru's picture
Ingredients
  Pears 4 Small, pared, leave stems attached
  Thawed frozen concentrated orange juice no sugar added 1 Tablespoon
  Unsalted margarine 2 Teaspoon, melted
  Cinnamon stick 2 Inch, broken into half
  Blueberries 1 Cup (16 tbs)
  Water 1 Tablespoon
  Granulated sugar 1 Teaspoon
  Cornstarch 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Preheat oven to 350°F.
In shallow 1-quart casserole arrange pears on their sides.
In 1-cup glass measure combine water, orange juice, and margarine; pour over fruit.
Add cinnamon stick and bake until pears are tender, 20 to 30 minutes, basting occasionally and turning pears over once after 15 minutes.
Using slotted spoon, transfer each pear, stem up, to a dessert dish; reserve pan juices.
In small saucepan combine pan juices with blueberries and bring to a boil.
In a small cup or bowl combine water, sugar, cornstarch, and lemon juice, stirring to dissolve cornstarch; add to saucepan and, stirring constantly, bring to a boil.
Reduce heat and cook, stirring frequently, until slightly thickened.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Healthy

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