|Fresh plums||10 , pitted and finely chopped|
|Dried apricots||60 Milliliter, soaked in warm water for 1 hour and finely chopped (1/4 Cup)|
|Chili pepper sauce||1 Teaspoon (5 Milliliter)|
|Salt||1 Teaspoon (5 Milliliter)|
|Water||45 Milliliter (3 Tablespoon)|
|Sugar||125 Milliliter (1/2 Cup)|
|Vinegar||125 Milliliter (1/2 Cup)|
1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry.
2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a chutney-like consistency. Pour sauce into a sterilized jar, cover and refrigerate when cool. This sauce will keep several months.