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Stir Fried Pork Strings with Hot Sauce

Meat.World's picture
  Pork tenderloin 1⁄2 Pound, cut into fine julienne
  Soy sauce 1 Tablespoon
  Cold water 1 Tablespoon
  Peanut oil 3 Cup (48 tbs)
  Chopped garlic 1 Teaspoon
  Chopped fresh ginger 2 Teaspoon
  Water chestnuts 6 , thin sliced
  Dried black wood ear chinese mushrooms 2 Tablespoon, soaked in warm water for 15 minutes, stems discarded, sliced into thin strips
For vinegar and bean paste sauce
  Brown vinegar/Wine vinegar 1 Tablespoon
  Hot bean paste 1 Tablespoon
  Chinese wine/Dry sherry 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Sesame seed oil 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Finely sliced green onions 1 Tablespoon (Scallions)

Mix the pork with the soy sauce, cold water and cornstarch, and leave to marinate for about 15 minutes.
Combine the sauce ingredients in a bowl and stir to blend.
Heat the oil in a skillet or wok.
When the oil is very hot, add the pork and stir fry for 30 seconds, then remove and set aside.
Drain all but 3 tablespoons [45 ml.] of oil from the pan.
Over high heat, quickly stir fry the garlic and ginger.
Add the water chestnuts, wood ears and pork strings, and stir thoroughly.
Add the sauce, stir to mix evenly, and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6410 Calories from Fat 6045

% Daily Value*

Total Fat 684 g1052.5%

Saturated Fat 116.7 g583.6%

Trans Fat 0.1 g

Cholesterol 147.4 mg49.1%

Sodium 2068.6 mg86.2%

Total Carbohydrates 33 g11%

Dietary Fiber 3.9 g15.8%

Sugars 8.2 g

Protein 52 g104%

Vitamin A 12.2% Vitamin C 17.2%

Calcium 4.8% Iron 26.8%

*Based on a 2000 Calorie diet


Stir Fried Pork Strings With Hot Sauce Recipe