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South Of The Border Sauce

Ingredients
  Tomato 1 Medium, chopped
  Chopped green bell pepper 60 Milliliter (1/4 Cup)
  Chopped radish 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Chopped cilantro 1 Tablespoon
  Canned diced green chiles 1 Tablespoon
  Cilantro sprigs 4
  Julienned jicama 240 Milliliter (1 Cup)
  Tortilla chips 1 Cup (16 tbs)
Directions

In a small bowl, combine tomato, bell pepper, radish, onion, chopped cilantro, and chiles.
Cover and let stand for up to 30 minutes.
To serve, spoon sauce over fish and garnish with cilantro sprigs.
Accompany with jicama and tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes

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