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Chops With Mushroom Sauce

Quickandeasymenu's picture
Ingredients
  Butter 1 1⁄2 Ounce (45 Gram)
  Thick veal chops/Pork chops 8
  Minced garlic 1⁄2 Teaspoon
  Button mushrooms 12 Ounce, sliced (375 Gram)
  Spring onions 10 , chopped
  White wine 6 Fluid Ounce (185 Milliliter)
  Caster sugar 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

1. Melt butter in a large frying pan and cook chops over a medium heat for 3-4 minutes each side or until tender and golden. Remove from pan and set aside to keep warm.
2. Add garlic, mushrooms and spring onions to pan and cook for 1 minute. Stir in wine and sugar, bring to the boil, then reduce heat and simmer until reduced by half. Stir in parsley and black pepper to taste. Spoon sauce over chops and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (19 votes)