Fresh Tomato And Basil Sauce
|Olive oil||1 Tablespoon|
|Onion||1 Large, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Tomatoes||6 Large, peeled and diced|
|Tomato juice||125 Milliliter (1/2 Cup)|
|Chopped fresh basil||2 Tablespoon|
|Freshly ground black pepper||To Taste|
1.Heat oil in a saucepan.
Cook onion and garlic for 4-5 minutes or until onion softens.
Stir in tomatoes and tomato juice and simmer for 5 minutes.
2.Add 1 tablespoon basil and simmer for a further 1 hour or until sauce thickens and reduces.
Just before serving, stir in remaining basil and season with pepper.