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Chard With Cheese Sauce

Global.Potpourri's picture
Ingredients
  Chard 2 Pound
  Salt 2 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  American cheese 1⁄4 Pound, diced
Directions

Wash chard, cut out heavy ribs, and cut into 1-inch pieces.
Cook in 1/2 inch of boiling salted water, covered, for 5 minutes.
Shred chard leaves, add to ribs, and cook for 5 minutes more.
Drain well and press out excess liquid.
Melt butter in saucepan; add flour.
Stir to moisten flour.
Gradually add milk, stirring constantly, and cook over medium heat until thickened.
Add cheese and stir until cheese melts.
Combine with chard in 1 1/2 quart casserole and bake, uncovered, in preheated slow oven (325°F.) for about 45 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
2

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