Honeydew Melon With Strawberry Sauce
|Strawberries||2 Cup (32 tbs), sliced (fresh)|
|Vanilla extract||1 Teaspoon|
|Honeydew melon||4 (ripe, 3 inch)|
1. In a food processor or blender, combine the strawberries, sugar and vanilla; puree. If making ahead of time, cover and refrigerate.
2. Cut each wedge of honeydew melon into thirds to make three 1-inch wedges. Run a knife blade between the rind and the flesh to separate. Discard the rinds. Arrange 3 wedges on each dessert plate and spoon about 1/4 cup of the strawberry sauce over each.