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Chasseur Sauce

Chef.Foodie's picture
Ingredients
  Button mushrooms 55 Gram, sliced
  Butter 30 Gram
  Shallots 15 Gram, chopped
  Demi-glace 300 Milliliter
  Tomatoes 115 Gram, concassed
  Chopped parsley 1⁄2 Teaspoon
  Chopped tarragon 1⁄2 Teaspoon
  Dry white wine 75 Milliliter
Directions

1. Melt the butter in a small pan.
2. Add chopped shallots and cook gently for 2 to 3 minutes without discolouration.
3. Add the mushrooms. Cover with a lid and cook gently for 2 to 3 minutes.
4. Strain off the fat.
5. Add the wine and reduce to half.
6. Add the tomatoes.
7. Add the demiglace. Simmer for 5 to 10 minutes.
8. Check for seasoning and add tarragon and parsley.
9. Serve with fried steaks, chops, chicken, etc., e.g. Noisette d' Agneau Chasseur.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy

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Your rating: None
4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 834.6 mg34.8%

Total Carbohydrates 34 g11.2%

Dietary Fiber 12.9 g51.6%

Sugars 13.3 g

Protein 25 g50.9%

Vitamin A 44% Vitamin C 35.9%

Calcium 6.5% Iron 10.8%

*Based on a 2000 Calorie diet

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Chasseur Sauce Recipe