You are here

White Butter Sauce

Ingredients
  Finely chopped shallots 2 Tablespoon (Use Peeled Shallots)
  Dry white wine 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Teaspoon
  Butter stick 1 1⁄2 , chilled and cut into small pieces
  Freshly ground white pepper To Taste
Directions

Place the shallots, wine, and vinegar in a small saucepan.
Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons.
Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time.
Cook and whip continuously until the sauce is the consistency of thick cream.
This is easy to do with a cordless electric mixer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 1209

% Daily Value*

Total Fat 137 g210.5%

Saturated Fat 45.6 g228.1%

Trans Fat 0 g

Cholesterol 149.2 mg49.7%

Sodium 57.9 mg2.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.26 g1%

Sugars 1.2 g

Protein 2 g4.9%

Vitamin A 128.4% Vitamin C 4.7%

Calcium 7.3% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

White Butter Sauce Recipe