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White Butter Sauce

21st.Century.Chef's picture
Ingredients
  Finely chopped shallots 2 Tablespoon (Use Peeled Shallots)
  Dry white wine 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Teaspoon
  Butter stick 1 1⁄2 , chilled and cut into small pieces
  Freshly ground white pepper To Taste
Directions

Place the shallots, wine, and vinegar in a small saucepan.
Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons.
Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time.
Cook and whip continuously until the sauce is the consistency of thick cream.
This is easy to do with a cordless electric mixer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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