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Passion Fruit And Raspberry Pearl With Caramel Sauce

Adam.Schihab's picture
Ingredients
  Water 40 Gram
  Caster sugar 128 Gram
  Egg white 50 Gram
  White almond powder 125 Gram
  Egg white 125 Gram
  Red food colour 1 Teaspoon
  Bairon passion fruit puree 150 Gram
  Caster sugar 50 Gram
  Liquid glucose 20 Gram
  Elle & vire whipped cream 80 Gram
  Gelatin leaves 3
  Caster sugar 150 Gram
  Water 50 Gram
  Cream 100 Gram
  Raspberries 100 Gram
  Sugar 50 Gram
Directions

Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg whites. Mix well. Make big round macaroon shape with piping bag and put aside until it forms a kind of "skin". Bake at 170°C/338°F for 8 to 10 min.

Passion fruit cream:
Cook passion fruit puree, sugar and glucose slowly. Leave to melt all the ingredients together. Add melted gelatin to the previous hot mixture. Leave to cool down, then mix with whipped cream.

Caramel Sauce:
Pour the sugar into the center of a saucepan. Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan. Do not stir; gently draw your finger through the center of the sugar to moisten it. Over medium heat, bring to a boil without stirring. Cook until light caramel in color and immediately remove from the heat. Carefully (it will bubble up and may splash) stir in the cream with a wooden spoon until smooth.

To assemble:
Take two big pieces of meringue and place onto round or square plate. Place the two tablespoons of caramel sauce in center, then one piece of meringue, nice and round, topped with cream and fresh raspberries and then a little more cream. Place another round meringue on top, upside down. Garnish with rose petal, fresh raspberry and Isomalt sugar spiral.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10
Subtitle: 
Passion fruit and raspberry pearl with caramel sauce

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