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Chicken Breasts In Mushroom Sauce

Microwave.Lady's picture
Ingredients
  Fresh sliced mushrooms 8 Ounce
  Chopped green onions 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Dry sherry 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Instant chicken bouillon granules 1 Teaspoon
  Whole boneless chicken breasts 2 , halved, skin removed
Directions

Combine mushrooms and onions in 1-qt casserole.
Cover.
Microwave at High 3 to 4 1/2 minutes, or until mushrooms are tender.
Drain well.
Place margarine in 4-cup measure.
Microwave at High 30 seconds to 1 1/2 minutes, or until melted.
Blend in flour.
Add sherry, water, yogurt, salt, pepper and bouillon.
Stir in mushrooms and onions.
Arrange chicken in 8 x 8-in baking dish.
Pour sauce over chicken.
Cover with wax paper.
Reduce power to 50% (Medium).
Microwave 14 to 20 minutes, or until sauce thickens and chicken is tender and no longer pink.
Turn and rearrange breasts and stir sauce every 5 minutes during cooking.
Serve sauce over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mushroom

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