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Best Ever Burger With Homemade Barbecue Sauce

Barbecue.Master's picture
Ingredients
  Beef mince 750 Gram
  Sausage mince 250 Gram
  Onion 1 Small, finely chopped
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 2 Tablespoon
  Fresh breadcrumbs 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Onions 2 Large, extra, thinly sliced in rings
  Wholemeal rolls 6
  Lettuce leaves 6 Small
  Tomato 1 Large, sliced
For homemade barbecue sauce
  Oil 2 Teaspoon
  Brown vinegar 3 Teaspoon
  Soft brown sugar 1 Tablespoon
  Tomato sauce 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Teaspoon
  Soy sauce 2 Teaspoon
Directions

PLACE BEEF MINCE and sausage mince in a large bowl.
1.
Add onion, sauces, breadcrumbs and egg.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
Refrigerate patties at least 30 minutes.
Prepare and heat barbecue.
2.
Place patties on hot lightly oiled barbecue grill or flatplate.
Barbecue over hottest part of fire 8 minutes each side, turning once.
While patties are cooking, fry onions on oiled flat-plate until golden.
To assemble burgers: Split rolls in half.
Place bases on individual serving plates.
Top each base with lettuce leaf, patty, tomato slice and fried onions.
Top with a generous quantity of Homemade Barbecue Sauce.
Cover with remaining bun half.
3.
To make Homemade Barbecue Sauce: Heat oil in a small pan.
Cook onion 5 minutes or until soft.
Add vinegar, sugar and sauces; stir to combine and bring to the boil.
Reduce heat and simmer 3 minutes.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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