Best Ever Burger With Homemade Barbecue Sauce
|Beef mince||750 Gram|
|Sausage mince||250 Gram|
|Onion||1 Small, finely chopped|
|Worcestershire sauce||1 Tablespoon|
|Tomato sauce||2 Tablespoon|
|Fresh breadcrumbs||1 Cup (16 tbs)|
|Egg||1 , lightly beaten|
|Onions||2 Large, extra, thinly sliced in rings|
|Lettuce leaves||6 Small|
|Tomato||1 Large, sliced|
|For homemade barbecue sauce|
|Brown vinegar||3 Teaspoon|
|Soft brown sugar||1 Tablespoon|
|Tomato sauce||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Soy sauce||2 Teaspoon|
PLACE BEEF MINCE and sausage mince in a large bowl.
Add onion, sauces, breadcrumbs and egg.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
Refrigerate patties at least 30 minutes.
Prepare and heat barbecue.
Place patties on hot lightly oiled barbecue grill or flatplate.
Barbecue over hottest part of fire 8 minutes each side, turning once.
While patties are cooking, fry onions on oiled flat-plate until golden.
To assemble burgers: Split rolls in half.
Place bases on individual serving plates.
Top each base with lettuce leaf, patty, tomato slice and fried onions.
Top with a generous quantity of Homemade Barbecue Sauce.
Cover with remaining bun half.
To make Homemade Barbecue Sauce: Heat oil in a small pan.
Cook onion 5 minutes or until soft.
Add vinegar, sugar and sauces; stir to combine and bring to the boil.
Reduce heat and simmer 3 minutes.