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Port Wine Sauce For Ham

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Ingredients
  Port wine 1⁄2 Cup (8 tbs)
  Minced shallots 1 1⁄2 Teaspoon
  Thyme sprig 1
  Bay leaf 1⁄2 Small
  Orange juice 3 Fluid Ounce (Juice Extracted From 1 Orange)
  Lemon juice 1⁄2 Tablespoon (Juice Extracted From 1/2 Lemon)
  Grated orange peel 1⁄4 Teaspoon
  Consomme 1 Cup (16 tbs)
  Flour 1 Tablespoon
Directions

1.
Combine the port, shallots, thyme, and bay leaf, and simmer until the liquid is reduced by half.
2.
Stir in the orange juice, lemon juice, and orange peel.
3.
Mix a little of the consomme with the flour to make a paste.
Add the rest of the consomme to the saucepan, heat, and stir in the flour paste to thicken the sauce slightly.
Simmer 2-3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Ham

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 237 Calories from Fat 3

% Daily Value*

Total Fat 0.41 g0.63%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 681.5 mg28.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.2 g4.6%

Sugars 8.6 g

Protein 8 g16.5%

Vitamin A 8% Vitamin C 91.3%

Calcium 5% Iron 14.2%

*Based on a 2000 Calorie diet

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Port Wine Sauce For Ham Recipe