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Short Cut Hot Fudge Peanut Sauce

Microwave.Lady's picture
Ingredients
  Milk chocolate/Semi-sweet chocolate chips 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
Directions

Combine ingredients in 2-cup measure or small bowl.
Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft.
Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.)
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Butter

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 1018

% Daily Value*

Total Fat 118 g181%

Saturated Fat 45.7 g228.7%

Trans Fat 0 g

Cholesterol 45.9 mg15.3%

Sodium 774.9 mg32.3%

Total Carbohydrates 138 g45.9%

Dietary Fiber 13.3 g53.2%

Sugars 101.5 g

Protein 43 g87%

Vitamin A 8% Vitamin C

Calcium 46.4% Iron 38.4%

*Based on a 2000 Calorie diet

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Short Cut Hot Fudge Peanut Sauce Recipe