Short Cut Hot Fudge Peanut Sauce
|Milk chocolate/Semi-sweet chocolate chips||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
Combine ingredients in 2-cup measure or small bowl.
Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft.
Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.)
Serve warm or cold.