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Hot Condiment Sauce

Western.Chefs's picture
  Bottled thick meat sauce 2 Tablespoon
  Heavy cream/Light cream / top milk 4 Tablespoon
  Paprika 1⁄4 Teaspoon

Fry eggs in a skillet as usual, Arrange them on a hot platter and keep warm.
To fat left in skillet, add meat sauce, cream, and paprika.
Heat and pour over eggs.
Also delicious on hot cooked broccoli, Brussels sprouts, greens, string beans, limas, etc.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 86.4 mg28.8%

Sodium 57.4 mg2.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.2 g4.7%

Sugars 0.2 g

Protein 3 g5.7%

Vitamin A 30.8% Vitamin C 2.1%

Calcium 4.1% Iron 1.7%

*Based on a 2000 Calorie diet

Hot Condiment Sauce Recipe