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Chilli Garlic Sauce

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Ingredients
  Red chili powder 100 Gram
  Garlic 12 Clove (60 gm) (Large Cloves)
  Sultanas 1⁄4 Kilogram
  White vinegar 3 1⁄2 Cup (56 tbs)
  Grated fresh ginger 3 Teaspoon
  Salt 3 Teaspoon (Leveled)
Directions

Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Garlic

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Average: 4 (14 votes)

1 Comment

montu's picture
it is reali nice & very easy made...