You are here

Simplified Brown Sauce

Chef.at.Home's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), minced (60 ml)
  Sugar 1⁄2 Teaspoon (2 ml)
  Butter 2 Tablespoon (30 ml)
  Flour 2 Tablespoon (30 ml)
  Beef consomme 2 Cup (32 tbs) (500 ml, canned)
  Pepper 1⁄8 Teaspoon (0.5 ml)
  Thyme 1⁄4 Teaspoon (1 ml)
  Bay leaf 1
  Tomato paste 2 Teaspoon (10 ml)
Directions

Cook the onion and the sugar in the butter for 5 minutes; stir in the flour and cook over low heat, stirring constantly until browned.
Gradually add the consomme, stirring until it reaches the boiling point.
Add the pepper, thyme, bay leaf and tomato paste.
Cook over low heat 20 minutes.
Strain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Beef

Rate It

Your rating: None
4.41923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 23.1 mg1%

Total Carbohydrates 39 g13%

Dietary Fiber 2.4 g9.4%

Sugars 5.5 g

Protein 25 g50.7%

Vitamin A 20.5% Vitamin C 12.7%

Calcium 3.8% Iron 13.5%

*Based on a 2000 Calorie diet

0 Comments

Simplified Brown Sauce Recipe