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Simplified Brown Sauce

Chef.at.Home's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), minced (60 ml)
  Sugar 1⁄2 Teaspoon (2 ml)
  Butter 2 Tablespoon (30 ml)
  Flour 2 Tablespoon (30 ml)
  Beef consomme 2 Cup (32 tbs) (500 ml, canned)
  Pepper 1⁄8 Teaspoon (0.5 ml)
  Thyme 1⁄4 Teaspoon (1 ml)
  Bay leaf 1
  Tomato paste 2 Teaspoon (10 ml)
Directions

Cook the onion and the sugar in the butter for 5 minutes; stir in the flour and cook over low heat, stirring constantly until browned.
Gradually add the consomme, stirring until it reaches the boiling point.
Add the pepper, thyme, bay leaf and tomato paste.
Cook over low heat 20 minutes.
Strain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Beef

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