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Raw Asparagus With Cream Cheese Dipping Sauce

Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Sour cream 1⁄2 Cup (8 tbs)
  Whole green onions 3 , minced
  Capers 2 Tablespoon, drained
  Minced fresh parsley 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Tarragon 1 Pinch
  Basil 1 Pinch
  Marjoram 1 Pinch
  Freshly ground pepper To Taste
  Salt To Taste
  Asparagus tips 2 Pound (Thin Tips, Raw Ones)
Directions

Combine all ingredients except asparagus in medium mixing bowl and blend until smooth, using just enough sour cream to make soft consistency.
Cover and chill until ready to serve.
Transfer to crock or serving dish and surround with asparagus tips.
Sauce will keep up to three days covered in refrigerator

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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