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Eggless Custard Sauce

Chef.Foodie's picture
Ingredients
  Milk 300 Milliliter
  Sugar 30 Gram
  Custard powder 15 Gram
Directions

1. Dilute the custard powder with a little cold milk.
2. Boil remaining milk.
3. Pour the boiled milk gradually over custard powder.
4. Return to the saucepan.
5. Stir till it boils. Mix in the sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Milk
Interest: 
Everyday, Healthy

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 88

% Daily Value*

Total Fat 10 g15%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 150 mg6.2%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0 g

Sugars 45.8 g

Protein 10 g19.5%

Vitamin A 6.1% Vitamin C

Calcium 33.9% Iron 0.52%

*Based on a 2000 Calorie diet

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Eggless Custard Sauce Recipe