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Eggless Custard Sauce

Ingredients
  Milk 300 Milliliter
  Sugar 30 Gram
  Custard powder 15 Gram
Directions

1. Dilute the custard powder with a little cold milk.
2. Boil remaining milk.
3. Pour the boiled milk gradually over custard powder.
4. Return to the saucepan.
5. Stir till it boils. Mix in the sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Sauce
Drink: 
Milk
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)