You are here

Codfish Cakes With Horseradish Sauce

admin's picture
Ingredients
  Cod fillets 3⁄4 Pound, finely chopped
  Fine dry bread crumbs 1 1⁄4 Cup (20 tbs), unseasoned
  Whole egg 1
  Egg white 1
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Grainy mustard 2 Tablespoon
  Anise 2 Tablespoon, flavored
  Fresh lemon juice 2 Tablespoon
  Capers 1 1⁄2 Teaspoon, chopped
  Paprika 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Plain low fat yogurt 2⁄3 Cup (10.67 tbs)
  Red wine vinegar 2 Tablespoon
  Horseradish 1 Teaspoon
Directions

1. Preheat the oven to 400°. Lightly oil a large baking sheet.
2. In a large mixing bowl, combine the fish, 1/2 cup of the bread crumbs, the whole egg, egg white, onion, all but 1 tablespoon of the parsley, the garlic, 1 tablespoon of the mustard, the anisette (if using), lemon juice, capers, paprika, and cayenne, and toss to mix thoroughly.
3. Place the remaining 3/4 cup bread crumbs in a shallow bowl. Divide the fish mixture cake about 3/4 inch thick. Coat the cakes well with the bread crumbs and place them on the prepared baking sheet. Bake the codfish cakes for 20 minutes.
4. Meanwhile, combine the yogurt, vinegar, horseradish, and the remaining 1 tablespoon each mustard and parsley.
5. Serve the cakes with a dollop of sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.18846
Average: 4.2 (13 votes)