You are here

Broiled Turkey With Raspberry Sauce

Healthycooking's picture
Ingredients
  Boneless turkey breast tenderloin steaks 1 1⁄2 Pound (6 Pieces)
  Lemon juice 1 Tablespoon
  Water 1 Tablespoon
  Soy sauce 2 Teaspoon
  Frozen red raspberries 10 Ounce, thawed (1 Package)
  Dry white wine 2 Tablespoon
  Orange liqueur/Orange juice 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Rinse turkey, then pat dry with paper towels.
Place on a rack in an unheated broiler pan.
Combine lemon juice, water, and soy sauce.
Brush turkey with lemon mixture.
Broil 5 inches from the heat for 6 minutes.
Turn and broil about 6 minutes more or till tender, brushing occasionally with lemon mixture.
Meanwhile, place thawed raspberries in a blender container or food processor bowl.
Cover and blend till smooth.
Sieve; discard seeds.
In a saucepan combine wine, orange liqueur or orange juice, and cornstarch.
Add sieved raspberries.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Serve sauce with turkey.
Garnish with fresh berries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Dish: 
Curry
Ingredient: 
Raspberry
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
18 Minutes
Servings: 
4

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)