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Easy Cheese Sauce

Ingredients
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Grated sharp cheddar cheese/Swiss cheese / 1 jar cheese with smoky flavor 1 Cup (16 tbs)
Directions

Melt butter.
Remove from heat.
Blend in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thick and smooth.
Cook for 5 minutes longer.
Add cheese.
Stir until well blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 351

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 125.1 mg41.7%

Sodium 1171.2 mg48.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.62 g2.5%

Sugars 9.1 g

Protein 22 g43.9%

Vitamin A 26.7% Vitamin C 0.27%

Calcium 60.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Easy Cheese Sauce Recipe