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Tomato Basil Butter Sauce

Ingredients
  Butter/Margarine 4 Tablespoon, softened, divided
  Chopped seeded peeled tomatoes 1 Pound (1.5 Cups)
  Sugar 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Black pepper To Taste
  Finely chopped fresh basil 4 1⁄2 Teaspoon
Directions

Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency. Season to taste with salt and pepper, then stir in basil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 31 g154.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 419.1 mg17.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6.2 g24.7%

Sugars 14.6 g

Protein 6 g11.3%

Vitamin A 129.4% Vitamin C 105.7%

Calcium 11.3% Iron 12.9%

*Based on a 2000 Calorie diet

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Tomato Basil Butter Sauce Recipe