Tomato Basil Butter Sauce
|Butter/Margarine||4 Tablespoon, softened, divided|
|Chopped seeded peeled tomatoes||1 Pound (1.5 Cups)|
|Garlic||1 Clove (5 gm), minced|
|Black pepper||To Taste|
|Finely chopped fresh basil||4 1⁄2 Teaspoon|
Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency. Season to taste with salt and pepper, then stir in basil.