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Ravigote Sauce

Chef.Foodie's picture
Ingredients
  White wine 150 Milliliter
  White vinegar 75 Milliliter
  Veloute sauce 600 Milliliter
  Butter 30 Gram
  Shallots 30 Gram
  Tarragon 1 Teaspoon
  Chopped chervil 1 Teaspoon
  Chives 1 Tablespoon
Directions

1. Mince shallots. Pound with butter.
2. Reduce by half the vinegar and wine.
3. Add veloute sauce. Boil gently for 5 minutes. Add shallots, butter and chopped chervil, tarragon and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Drink: 
Wine
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 548 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 78.8 mg26.3%

Sodium 974.6 mg40.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.6 g6.2%

Sugars 2 g

Protein 6 g12.8%

Vitamin A 45.2% Vitamin C 27.4%

Calcium 21.5% Iron 26.2%

*Based on a 2000 Calorie diet

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Ravigote Sauce Recipe