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Low Calorie Horseradish Sauce

Ingredients
  Yoghurt 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

1. Combine all ingredients in small bowl.
2. Refrigerate, covered, until well chilled— about 1 hour. Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 141 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 1094.1 mg45.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.19 g0.74%

Sugars 10.9 g

Protein 8 g15.8%

Vitamin A 4.5% Vitamin C 4%

Calcium 27.7% Iron 0.79%

*Based on a 2000 Calorie diet

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Low Calorie Horseradish Sauce Recipe