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Pork In Red Sauce

Meat.World's picture
Ingredients
  Lean boneless pork loin/Lean boneless pork shoulder 1 Pound, diced
  Fresh red chilies 8 , halved lengthwise and seeded, parboiled for 8 minutes and drained (Hot Variety)
  Garlic 4 Clove (20 gm), chopped
  Onions 2 , chopped
  Laos 5 (Galanga Root)
  Chopped lemon grass 1 Tablespoon
  Trassi 1⁄2 Teaspoon, crumbled (Indonesian Dry Shrimp Paste)
  Tamarind pulp/Jelly 1 Teaspoon (Asem)
  Salt To Taste
  Lard/Vegetable oil 4 Tablespoon
  Thick santen 1 Cup (16 tbs) (Coconut Milk)
Directions

In a mortar, pound the drained peppers together with the garlic, onions, laos, sereh, trassi and asem until a smooth paste is formed.
Season with salt to taste.
Heat the lard or oil in a saucepan and saute the pungent paste for five minutes over medium heat, stirring occasionally.
Add the meat and brown it on all sides.
Add the santen and simmer, stirring all the time, for 15 to 20 minutes or until the sauce thickens and the meat is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Healthy
Cook Time: 
45 Minutes
Servings: 
2

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