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Pork Medallions In Cream Sauce

Microwave.Lady's picture
Ingredients
  Pork tenderloins 1 1⁄2 Pound, trimmed, sliced 1/2 inch thick
  Ready to serve chicken broth 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Thin lemon slice 1
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Lemon slices 3
  Fresh parsley 2 Tablespoon
Directions

Place pork in 1 1/2-quart casserole.
Stir in broth, parsley, onion, lemon, salt, thyme and pepper.
Cover.
Microwave at 70% (Medium High) for 14 to 17 minutes, or until pork is no longer pink, stirring 2 or 3 times.
Remove pork with slotted spoon to serving platter.
Cover.
Set aside.
Reserve cooking liquid in casserole.
Place whipping cream in small mixing bowl.
Stir in flour with whisk until smooth.
Add cream mixture to cooking liquid.
Blend well with whisk.
Microwave, uncovered, at 50% (Medium) for 7 to 9 minutes, or until mixture thickens and bubbles, stirring twice with whisk.
Pour sauce over pork.
Garnish with lemon slices and fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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