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Pork Medallions In Cream Sauce

Microwave.Lady's picture
  Pork tenderloins 1 1⁄2 Pound, trimmed, sliced 1/2 inch thick
  Ready to serve chicken broth 1⁄2 Cup (8 tbs)
  Snipped fresh parsley 2 Tablespoon
  Sliced green onion 2 Tablespoon
  Thin lemon slice 1
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Lemon slices 3
  Fresh parsley 2 Tablespoon

Place pork in 1 1/2-quart casserole.
Stir in broth, parsley, onion, lemon, salt, thyme and pepper.
Microwave at 70% (Medium High) for 14 to 17 minutes, or until pork is no longer pink, stirring 2 or 3 times.
Remove pork with slotted spoon to serving platter.
Set aside.
Reserve cooking liquid in casserole.
Place whipping cream in small mixing bowl.
Stir in flour with whisk until smooth.
Add cream mixture to cooking liquid.
Blend well with whisk.
Microwave, uncovered, at 50% (Medium) for 7 to 9 minutes, or until mixture thickens and bubbles, stirring twice with whisk.
Pour sauce over pork.
Garnish with lemon slices and fresh parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1458 Calories from Fat 585

% Daily Value*

Total Fat 65 g100%

Saturated Fat 34.8 g173.9%

Trans Fat 0.2 g

Cholesterol 608 mg202.7%

Sodium 1698.1 mg70.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 6.5 g25.9%

Sugars 8.5 g

Protein 149 g297.1%

Vitamin A 127.4% Vitamin C 193.3%

Calcium 28% Iron 90.4%

*Based on a 2000 Calorie diet

Pork Medallions In Cream Sauce Recipe