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Sauce Verde

Ingredients
  Parsley leaves 1 Cup (16 tbs), washed and drained
  Capers in vinegar 1⁄4 Cup (4 tbs), drained
  Canned anchovy fillets 2 Ounce (1/2 Small Can)
  Garlic 2 Clove (10 gm)
  Chopped onion 1 Tablespoon
  Sour gherkins 2 Small
  Boiled potato/A slice of white bread softened in water and drained 1 Small
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Wine vinegar 1 Tablespoon
Directions

1. Chop together very fine the parsley, capers, anchovies, garlic, onion and pickles. Add the potato and grind with a pestle until a coarse, dry green paste is formed.
2. Place the mixture in a bowl and work in just enough of the olive oil (about one teaspoon) to form a slightly thinner but smooth paste. Add salt and pepper.
3. Continue to add the remaining oil slowly, mixing constantly, until the paste is of a smooth consistency. Add the vinegar and mix thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grinding
Dish: 
Dry Curry
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 714.7 mg29.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1 g4.1%

Sugars 0.3 g

Protein 2 g4.4%

Vitamin A 17.3% Vitamin C 24.8%

Calcium 4.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Sauce Verde Recipe