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Basil Flavored Tomato Sauce

Chef.Foodie's picture
Ingredients
  Tomato puree 12 Ounce
  Stock 4 Ounce (fresh or cubes)
  Onion 1
  Olive oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Basil 1 Tablespoon, chopped
  Pepper To Taste
Directions

In a saucepan fry 1 finely chopped onion in 1 tablespoon olive oil until slightly browned.
Add 12 oz. tomato puree, 4 oz. stock, 1/2 teaspoon salt, 1/2 teaspoon sugar and 1 tablespoon chopped basil.
Cook over low heat 30 minutes, stirring occasionally.
If it becomes too thick add a little more stock.
Correct seasoning.
Put aside until next evening.
Reheat over low heat.
Before the guests arrive cook 2 packets of frozen peas.
Reheat in melted butter, and serve with the pie.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Tomato

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 149

% Daily Value*

Total Fat 17 g26%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 1256.3 mg52.3%

Total Carbohydrates 46 g15.4%

Dietary Fiber 9.1 g36.3%

Sugars 24.8 g

Protein 10 g20.4%

Vitamin A 50.7% Vitamin C 81.7%

Calcium 12.3% Iron 38.5%

*Based on a 2000 Calorie diet

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Basil Flavored Tomato Sauce Recipe